One-Pan Gnocchi with Spinach Mushrooms
Enjoy a quick and easy weeknight dinner with this One-Pan Gnocchi with Spinach and Mushrooms. This flavorful dish requires minimal cleanup and is ready in under 30 minutes!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound cremini mushrooms, sliced
- 2 cloves garlic, minced
- 1 (17.6 ounce) package potato gnocchi
- 5 ounces baby spinach
- 1/2 cup vegetable broth
- 1/4 cup grated Parmesan cheese, plus more for serving
- Salt and pepper to taste
Instructions
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Add mushrooms and cook until softened and browned, about 8-10 minutes.
- Add garlic and cook for 1 minute more.
- Stir in gnocchi, spinach, and vegetable broth. Bring to a simmer.
- Cover the skillet and transfer to a preheated oven at 400°F (200°C).
- Bake for 10-15 minutes, or until gnocchi is tender and spinach is wilted.
- Remove from oven and stir in Parmesan cheese.
- Season with salt and pepper to taste.
- Serve immediately, garnished with additional Parmesan cheese if desired.
Notes
For a richer flavor, try adding a dollop of pesto to the gnocchi before serving.
Find it online: https://cubaqueen.com/one-pan-gnocchi-with-spinach-mushrooms/