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One-Pot Stuffed Pepper Soup Recipe

A vibrant bowl of One-Pot Stuffed Pepper Soup
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This One-Pot Stuffed Pepper Soup captures all the delicious flavors of classic stuffed peppers in a comforting and easy-to-make soup. It’s packed with ground beef, rice, and colorful bell peppers, simmered in a rich tomato broth.

Ingredients

Scale
  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 (28 ounce) can crushed tomatoes
  • 4 cups beef broth
  • 1 cup cooked rice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste
  • Optional: shredded cheese for topping

Instructions

  1. In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
  2. Add the chopped onion and garlic to the pot and cook until softened, about 5 minutes.
  3. Stir in the chopped bell peppers, crushed tomatoes, beef broth, cooked rice, oregano, basil, salt, and pepper.
  4. Bring the soup to a boil, then reduce heat and simmer for at least 20 minutes, or up to an hour, to allow the flavors to meld.
  5. Taste and adjust seasonings as needed.
  6. Serve hot, topped with shredded cheese, if desired.

Notes

For a spicier soup, add a pinch of red pepper flakes or a diced jalapeño pepper along with the bell peppers.

Find it online: https://cubaqueen.com/one-pot-stuffed-pepper-soup-recipe/