Oreo Cheesecake
This Oreo Cheesecake combines a rich, creamy filling with crunchy Oreo cookie crust and topping for an irresistible dessert perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies, crushed
- 6 tablespoons unsalted butter, melted
- 24 oz (680g) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 12 Oreo cookies, halved for topping
Instructions
- Preheat oven to 325°F (163°C). Line a 9-inch springform pan with parchment paper.
- Mix crushed Oreos with melted butter until combined, then press firmly into the bottom of the pan to form the crust.
- In a large bowl, beat cream cheese until smooth. Add sugar and vanilla extract, mixing well.
- Beat in eggs one at a time, followed by sour cream until the batter is creamy and smooth.
- Pour filling over the crust and smooth the top.
- Bake for 55-60 minutes until the edges are set but the center slightly jiggles.
- Turn off oven, leave cheesecake inside with the door slightly open for 1 hour.
- Remove from oven, cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Before serving, decorate the top with halved Oreo cookies.
- Slice and serve chilled.
Notes
For a richer flavor, let the cheesecake sit at room temperature for 15 minutes before slicing. You can also drizzle chocolate sauce on top for extra indulgence.
Find it online: https://cubaqueen.com/oreo-cheesecake-delicious-dessert/