Name: Oven Baked Snow Crab Legs
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: American
Ingredients: 2 lbs Snow Crab Legs, thawed; 2 tbsp Olive Oil; 2 cloves Garlic, minced; 1 tsp Paprika; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1 Lemon, cut into wedges

Oven Baked Snow Crab Legs

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Enjoy perfectly cooked and flavorful snow crab legs with this easy oven-baked recipe. Baking ensures tender crab meat and even heating for a delightful seafood experience.

Author: Quinn
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Yield: 2 servings
Category: Dinner
Method: Baked
Cuisine: American

Ingredients

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2 lbs Snow Crab Legs, thawed
2 tbsp Olive Oil
2 cloves Garlic, minced
1 tsp Paprika
1/2 tsp Salt
1/4 tsp Black Pepper
1 Lemon, cut into wedges

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Instructions

Preheat your oven to 375°F (190°C).
In a small bowl, mix olive oil, minced garlic, paprika, salt, and black pepper.
Place the snow crab legs on a baking sheet lined with parchment paper.
Brush the crab legs with the olive oil mixture.
Bake for 10-12 minutes, or until heated through.
Serve immediately with lemon wedges.

Notes

Serve with melted butter or your favorite seafood dipping sauce for an extra touch of flavor.

Find it online: https://cubaqueen.com/oven-baked-snow-crab-legs/