Paleo Crab Louie salad
A fresh and naturally paleo-friendly Crab Louie salad featuring succulent crab meat, crisp vegetables, and a tangy homemade dressing perfect for a light, nutritious meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 oz fresh crab meat
- 2 hard-boiled eggs, chopped
- 1 cup chopped romaine lettuce
- 1/2 cup diced cucumber
- 1/2 cup diced tomatoes
- 1/4 cup sliced radishes
- 1 avocado, sliced
- 2 tbsp chopped green onions
- 2 tbsp chopped fresh parsley
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 1 tsp paleo-friendly Worcestershire sauce
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the dressing by whisking together olive oil, lemon juice, Dijon mustard, Worcestershire sauce, salt, and pepper in a small bowl.
- In a large salad bowl, combine romaine lettuce, cucumber, tomatoes, radishes, green onions, and parsley.
- Add the crab meat gently to the salad mixture, being careful not to break up the meat too much.
- Pour the dressing over the salad and toss lightly to coat all ingredients.
- Top the salad with chopped hard-boiled eggs and sliced avocado.
- Serve immediately, garnished with extra parsley if desired.
Notes
For an extra boost of flavor, serve with a wedge of lemon and a sprinkle of smoked paprika on top.
Find it online: https://cubaqueen.com/paleo-crab-louie-salad/