Print

Parmesan Herb Sweet Potato Medallions

Print Recipe

These Parmesan Herb Sweet Potato Medallions are a crispy, flavorful side dish combining tender sweet potatoes with savory Parmesan and fresh herbs for a deliciously wholesome treat.

Ingredients

Scale
  • 2 large sweet potatoes, peeled and sliced into 1/2-inch medallions
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 cloves garlic, minced
  • Salt and black pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Toss sweet potato medallions with olive oil, minced garlic, dried thyme, rosemary, salt, and pepper.
  3. Arrange the medallions in a single layer on the prepared baking sheet.
  4. Bake for 15 minutes, then sprinkle Parmesan cheese over the medallions.
  5. Return to the oven and bake for another 10-15 minutes, until golden and crispy.
  6. Remove from oven and garnish with fresh parsley before serving.

Notes

For extra crispiness, try broiling the medallions for 1-2 minutes at the end of baking, watching carefully to avoid burning.

Find it online: https://cubaqueen.com/parmesan-herb-sweet-potato-medallions/