Pear Gorgonzola Flatbread
A deliciously crisp flatbread topped with sweet pears and tangy Gorgonzola cheese, perfect for a sophisticated appetizer or light meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 store-bought flatbread or pizza crust
- 2 ripe pears, thinly sliced
- 100g Gorgonzola cheese, crumbled
- 1/4 cup walnuts, chopped
- 2 tablespoons olive oil
- 1 tablespoon honey
- Fresh arugula for garnish
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the flatbread on a baking sheet and brush evenly with olive oil.
- Arrange the pear slices evenly over the flatbread.
- Sprinkle the crumbled Gorgonzola and chopped walnuts on top.
- Season lightly with salt and freshly ground black pepper.
- Bake in the preheated oven for 10-12 minutes, until the flatbread is crisp and the cheese is melting.
- Remove from oven and drizzle honey over the flatbread.
- Top with fresh arugula before serving.
Notes
For added flavor, drizzle balsamic glaze over the flatbread just before serving.
Find it online: https://cubaqueen.com/pear-gorgonzola-flatbread/