Pecan Pie Cheesecake Bars
These Pecan Pie Cheesecake Bars combine the best of both worlds! A creamy cheesecake layer sits atop a buttery crust, topped with a gooey pecan pie filling for a truly decadent dessert.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- For the Cheesecake Layer:
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 large egg
- For the Pecan Pie Topping:
- 1/2 cup unsalted butter
- 1/2 cup packed brown sugar
- 1/4 cup corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
Instructions
- Make the Crust: Preheat oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9×13 inch baking pan.
- Make the Cheesecake Layer: In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla extract. Add egg and beat until just combined. Pour over the crust.
- Make the Pecan Pie Topping: In a saucepan, melt butter over medium heat. Stir in brown sugar, corn syrup, vanilla extract, and salt. Bring to a simmer and cook for 1 minute, stirring constantly. Remove from heat and stir in pecan halves.
- Assemble and Bake: Pour the pecan pie topping evenly over the cheesecake layer. Bake for 30-35 minutes, or until the cheesecake is set and the topping is bubbly.
- Cool and Chill: Let cool completely in the pan, then refrigerate for at least 2 hours before cutting into bars.
Notes
Serve chilled and garnish with a dollop of whipped cream or a sprinkle of chopped pecans, if desired.
Find it online: https://cubaqueen.com/pecan-pie-cheesecake-bars/