Peppermint Bark Cinnamon Rolls
These Peppermint Bark Cinnamon Rolls are a festive twist on a classic treat! Swirls of cinnamon sugar are baked to golden perfection, then topped with melted chocolate and crushed peppermint candies for a holiday dessert everyone will love.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 package (13.8 oz) refrigerated cinnamon roll dough
- 4 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 2 tablespoons ground cinnamon
- 4 oz semi-sweet chocolate, chopped
- 1 tablespoon vegetable shortening
- 1/2 cup crushed peppermint candies
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round baking pan.
- Unroll the cinnamon roll dough and separate the rolls.
- In a small bowl, combine melted butter, sugar, and cinnamon. Spread evenly over the dough.
- Reroll each cinnamon roll tightly and place in the prepared baking pan.
- Bake for 20-25 minutes, or until golden brown.
- While the cinnamon rolls are baking, melt the chocolate and shortening in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
- Once the cinnamon rolls are done, let them cool slightly before frosting.
- Spread the melted chocolate over the cinnamon rolls and sprinkle with crushed peppermint candies.
- Serve warm and enjoy!
Notes
For an extra festive touch, drizzle with white chocolate before adding the peppermint candies. Serve with a scoop of vanilla ice cream for a truly decadent dessert.
Find it online: https://cubaqueen.com/peppermint-bark-cinnamon-rolls/