Peppermint Cool Whip Candy
Peppermint Cool Whip Candy is a light, refreshing holiday treat featuring fluffy Cool Whip blended with peppermint flavor and white chocolate. Perfect for easy no-bake snacking or gifting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 16 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup Cool Whip whipped topping
- 8 oz white chocolate chips
- 1/2 teaspoon peppermint extract
- 1 cup crushed peppermint candy canes
- 1/4 cup powdered sugar
Instructions
- Line an 8×8 inch pan with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- In a separate bowl, fold together the Cool Whip, peppermint extract, and powdered sugar until smooth.
- Gently fold the melted white chocolate into the Cool Whip mixture until well combined.
- Pour half of the mixture into the prepared pan and spread evenly.
- Sprinkle half of the crushed peppermint candy canes over the layer.
- Pour the remaining mixture over the candies and spread smoothly.
- Sprinkle the remaining crushed candy canes on top.
- Refrigerate for at least 4 hours or until firm.
- Cut into squares and serve chilled.
Notes
For an extra festive look, drizzle melted dark chocolate over the top before chilling.
Find it online: https://cubaqueen.com/peppermint-cool-whip-candy-delight/