Roast Turkey
A classic roast turkey, perfectly seasoned and tender, ideal for festive dinners or special occasions. This recipe guides you through achieving a crispy skin and juicy meat every time.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 whole turkey (12-14 pounds), thawed
- 3 tablespoons olive oil or melted butter
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 onion, quartered
- 1 lemon, halved
- 4 garlic cloves, smashed
- 2 cups low-sodium chicken broth
Instructions
- Preheat the oven to 325°F (165°C).
- Remove the turkey giblets and pat the turkey dry with paper towels.
- Rub the turkey all over with olive oil or melted butter.
- Season generously inside and out with salt, pepper, rosemary, and thyme.
- Stuff the cavity with onion, lemon, and garlic.
- Place the turkey breast side up on a roasting rack in a roasting pan.
- Pour chicken broth into the pan to keep the turkey moist while roasting.
- Roast the turkey for about 13-15 minutes per pound, basting occasionally with pan juices.
- Check for doneness using a meat thermometer; the internal temperature should reach 165°F (74°C) in the thickest part of the thigh.
- Remove from oven and let rest for 20-30 minutes before carving.
Notes
For an extra crispy skin, increase oven temperature to 425°F (220°C) during the last 20 minutes of roasting. Serve with your favorite gravy and side dishes.
Find it online: https://cubaqueen.com/perfect-roast-turkey-tips/