sourdough bread
Sourdough bread is a naturally fermented loaf known for its tangy flavor and chewy crust, perfect for sandwiches or toast.
- Prep Time: 45 minutes
- Cook Time: 50 minutes
- Total Time: 12 hours 35 minutes
- Yield: 1 loaf
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 500g bread flour
- 350g water (room temperature)
- 100g active sourdough starter
- 10g salt
Instructions
- In a large bowl, combine the flour and water. Mix until just combined and let rest for 30 minutes (autolyse).
- Add sourdough starter and salt to the dough. Mix thoroughly until fully incorporated.
- Cover the dough and let it ferment at room temperature for 4-5 hours, performing stretch and folds every 30 minutes for the first 2 hours.
- Shape the dough into a tight ball and place it into a well-floured proofing basket. Cover and refrigerate overnight (8-12 hours).
- Preheat the oven to 475°F (245°C) with a Dutch oven inside.
- Carefully transfer the dough onto parchment paper, score the top with a sharp knife, and place it into the hot Dutch oven.
- Bake covered for 20 minutes, then remove the lid and bake for an additional 25-30 minutes until crust is deep golden brown.
- Remove from oven and cool on a wire rack for at least 1 hour before slicing.
Notes
For extra flavor, try adding herbs or seeds during the final mixing step. Serve warm with butter or use for hearty sandwiches.
Find it online: https://cubaqueen.com/perfect-sourdough-bread-recipe/