Peruvian-Style Roast Chicken
Experience the vibrant flavors of Peru with this juicy and aromatic Peruvian-Style Roast Chicken, perfectly seasoned with a blend of spices and herbs for a mouthwatering meal.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 90 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Peruvian
Ingredients
Scale
- 1 whole chicken (about 4 lbs)
- 4 cloves garlic, minced
- 1 tablespoon smoked paprika
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 2 teaspoons ground black pepper
- 2 teaspoons salt
- 1/4 cup olive oil
- 2 tablespoons white vinegar
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon cayenne pepper (optional, for heat)
- 1 cup chicken broth (for roasting pan)
Instructions
- Preheat your oven to 425°F (220°C).
- In a small bowl, mix garlic, smoked paprika, cumin, oregano, black pepper, salt, olive oil, white vinegar, lime juice, cilantro, and cayenne pepper to create a marinade.
- Rinse the chicken and pat dry with paper towels.
- Rub the marinade all over the chicken, making sure to coat under the skin and inside the cavity.
- Place the chicken breast-side up on a roasting rack inside a roasting pan.
- Pour the chicken broth into the roasting pan to keep the chicken moist.
- Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
- Let the chicken rest for 10 minutes before carving to retain juices.
- Serve with traditional sides like Peruvian green sauce or roasted potatoes.
Notes
For extra flavor, marinate the chicken overnight. Serve with a side of aji verde sauce and Peruvian-style roasted potatoes for an authentic meal experience.
Find it online: https://cubaqueen.com/peruvian-style-roast-chicken/