Philly Cheesesteak Soup Recipe: Comfort in a Bowl!

Alright, my flavor-obsessed friend, listen up! I’ve been hoarding this recipe for too long, and it’s time to unleash the deliciousness. Prepare yourself because we’re diving headfirst into the most outrageously delicious Philly Cheesesteak Soup Recipe you’ve ever encountered! I’m talking about a flavor explosion in every spoonful that’ll transport you straight to Philly without the plane ticket. Get ready for a Philly Cheesesteak Soup Recipe that will redefine comfort food in your kitchen.

I remember the exact moment this Philly Cheesesteak Soup Recipe became an obsession. It was a cold, rainy night, and I was craving something warm, hearty, and utterly satisfying. I wanted all the glorious flavors of a Philly cheesesteak, but in soup form. I messed around with a few different things and finally realized it was the caramelized onions, the perfectly seasoned beef, and the creamy, cheesy broth that made it unforgettable. This Philly Cheesesteak Soup Recipe captures all that magic in one bowl.

This isn’t your grandma’s bland soup recipe. This is Cuba Queen territory – bold flavors, unapologetic deliciousness, and a total disregard for boring meals. My Philly Cheesesteak Soup Recipe is here to shake things up, to turn your kitchen into a culinary playground, and to deliver a taste experience that’ll leave you craving more. I’m beyond excited to share my Philly Cheesesteak Soup Recipe with you so we can add a touch of Philly to our homes.

Ingredients You Need

This Philly Cheesesteak Soup Recipe ingredient list is SHORT but mighty! We’re talking about layering flavors, not drowning them in a sea of unnecessary ingredients. Let’s get down to the nitty-gritty:

• 1 tablespoon olive oil: Because every good flavor journey starts with a little fat.
• 1 large onion, thinly sliced: Caramelized onions are EVERYTHING in this Philly Cheesesteak Soup Recipe. Don’t skimp!
• 1 pound sirloin steak, thinly sliced: The star of the show! I like to partially freeze the steak for about 30 minutes to make it easier to slice thinly.
• 8 ounces sliced mushrooms: Baby bellas or cremini mushrooms work best for my Philly Cheesesteak Soup Recipe.
• 4 cups beef broth: Use a high-quality broth for maximum flavor impact.
• 1 teaspoon Worcestershire sauce: The secret ingredient that adds a depth of savory flavor.
• 1/2 teaspoon garlic powder: Because garlic makes everything better.
• 1/2 teaspoon onion powder: For that extra oomph of onion flavor.
• Salt and pepper to taste: Don’t be shy! Season generously.
• 4 ounces cream cheese, softened: This is what makes the soup unbelievably creamy and decadent.
• 1 cup shredded provolone cheese: The classic Philly cheesesteak cheese.
• 1/2 cup shredded mozzarella cheese: Adds a little extra meltiness to the Philly Cheesesteak Soup Recipe
• Fresh parsley, chopped (for garnish): Because presentation matters!

The secret to epic Philly Cheesesteak Soup Recipe is using sirloin steak instead of ground beef. Ground beef will work in a pinch, but the thin slices of sirloin give it that authentic cheesesteak vibe. You’ll find the best ingredients for this Philly Cheesesteak Soup Recipe at your local butcher shop and farmer’s market. Splurge on the high-quality beef broth. Trust me, it makes a world of difference in this Philly Cheesesteak Soup Recipe.

Step-by-Step Instructions

Alright, flavor adventurers, let’s get this Philly Cheesesteak Soup Recipe party started! Follow these steps, and you’ll be slurping down a bowl of pure deliciousness in no time. Don’t stress – your Philly Cheesesteak Soup Recipe is going to be incredible.

1. Sauté the Onions: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the sliced onions and cook, stirring occasionally, until they are soft and caramelized, about 15-20 minutes. This step is crucial for developing that sweet, savory flavor that defines a good Philly Cheesesteak Soup Recipe.
2. Sear the Steak: Add the sliced steak to the pot and cook until browned on all sides, about 5-7 minutes. Don’t overcrowd the pot; cook the steak in batches if necessary to ensure proper browning. The aroma should start tantalizing your taste buds.
3. Add the Mushrooms: Stir in the sliced mushrooms and cook until softened, about 5 minutes. The mushrooms add an earthy note that complements the beef and onions perfectly in this Philly Cheesesteak Soup Recipe.
4. Simmer in Broth: Pour in the beef broth and Worcestershire sauce. Add the garlic powder, onion powder, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes to let the flavors meld together. Now is the time to really season well!
5. Creamy Goodness: Reduce the heat to low. Stir in the softened cream cheese until completely melted and smooth. This is where your Philly Cheesesteak Soup Recipe transforms into pure magic.
6. Cheesy Finale: Stir in the provolone and mozzarella cheese until melted and the soup is creamy and cheesy. Taste and adjust seasonings as needed. This step takes the Philly Cheesesteak Soup Recipe over the top.
7. Serve and Garnish: Ladle the soup into bowls and garnish with fresh chopped parsley. Serve immediately and prepare for flavor nirvana.

Pro tip for Philly Cheesesteak Soup Recipe perfection: Use a cast-iron Dutch oven for even heat distribution. In my kitchen, this Philly Cheesesteak Soup Recipe takes exactly one episode of my favorite cooking show to make. Don’t be afraid to add a little extra cheese at the end – because, why not? Your Philly Cheesesteak Soup Recipe should look creamy, smell savory, and feel like a warm hug from the inside out. While your Philly Cheesesteak Soup Recipe is working its magic, grab your camera – this is Instagram gold! Here’s where most people mess up their Philly Cheesesteak Soup Recipe – they don’t properly caramelize the onions. Be patient!

Presentation is Key

Presentation matters, my friend! This Philly Cheesesteak Soup Recipe deserves to be served with style. Here’s how to make it a visual masterpiece:

Ladle the soup into bowls and garnish generously with fresh chopped parsley. A sprinkle of extra shredded cheese never hurts either. For a truly authentic touch, serve with crusty bread for dipping. People absolutely lose their minds when I serve this Philly Cheesesteak Soup Recipe with garlic bread. This Philly Cheesesteak Soup Recipe absolutely slays at dinner parties!

Pair this Philly Cheesesteak Soup Recipe with a crisp green salad for a balanced meal. A side of sweet potato fries also complements the savory flavors perfectly. This Philly Cheesesteak Soup Recipe is perfect for a cozy night in, a game day gathering, or any occasion that calls for comfort food at its finest.

For a seasonal twist, try adding roasted red peppers in the fall or zucchini in the summer. And if you have any leftovers (which is rare), they make a fantastic filling for grilled cheese sandwiches the next day. I’ve witnessed some pretty intense reactions to this Philly Cheesesteak Soup Recipe served in a bread bowl – Easy 30 Minute …!

Frequently Asked Questions

Got questions? I’ve got answers! Here are some frequently asked questions about my Philly Cheesesteak Soup Recipe, based on real cooking challenges I’ve faced.

• Can I make this Philly Cheesesteak Soup Recipe spicier? Absolutely! Add a pinch of red pepper flakes or a dash of hot sauce to the soup for an extra kick. You could even use pepper jack cheese instead of provolone.
• What if I don’t have Worcestershire sauce for my Philly Cheesesteak Soup Recipe? No problem! You can substitute it with soy sauce or a little bit of balsamic vinegar. It won’t be exactly the same, but it will still add a savory depth of flavor.
• Can I use ground beef instead of steak in this Philly Cheesesteak Soup Recipe? Yes, you can, but the texture will be different. Brown the ground beef before adding it to the soup. I highly suggest using steak though!
• How do I know when my Philly Cheesesteak Soup Recipe is perfectly done? The soup is done when the onions are caramelized, the steak is cooked through, and the cheese is melted and creamy. Taste and adjust the seasonings to your liking.
• Can I make this Philly Cheesesteak Soup Recipe in a slow cooker? Yes! Brown the steak and onions in a skillet first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Stir in the cheese and cream cheese during the last 30 minutes of cooking.
• Is this Philly Cheese Steak Soup Recipe gluten-free? It can be! Just make sure to use gluten-free beef broth and Worcestershire sauce.
• Can I freeze this Philly Cheesesteak Soup Recipe? Yes, but the texture of the cheese may change slightly after freezing. Let the soup cool completely before transferring it to freezer-safe containers.

The community feedback about my Philly Cheesesteak Soup Recipe has been incredible! People love how easy it is to make and how flavorful it is. Remember, cooking is an adventure! Don’t be afraid to experiment and make this Philly Cheesesteak Soup Recipe your own. I know you’ll nail it!

Conclusion

This Philly Cheesesteak Soup Recipe represents everything Cuba Queen stands for: bold flavors, unapologetic deliciousness, and a celebration of good food. This is so much better than the Philly Cheese Steak Soup Recipe on Allrecipes.com! It’s a fun twist of the Philly Cheesesteak Soup – Three Olives Branch version I saw online. It stands up to Philly Cheese Steak Soup Served in a Bread Bowl – Easy 30 Minute …!

My Philly Cheesesteak Soup Recipe Power Tips:

• Caramelize those onions! Don’t rush this step – it’s the key to flavor.
• Use high-quality beef broth! It makes a huge difference.
• Don’t be shy with the cheese! More cheese = more deliciousness.

Philly Cheesesteak Soup Recipe Variations I’ve Created and Loved:

1. Spicy Philly Cheesesteak Soup: Add jalapeños or a dash of hot sauce for an extra kick.
2. Mushroom Lovers Philly Cheesesteak Soup: Double the amount of mushrooms for an earthier flavor.
3. Loaded Baked Potato Philly Cheesesteak Soup: Top with crumbled bacon, sour cream, and chives for a loaded baked potato twist.

The Spicy Philly Cheesesteak Soup gets the biggest reactions from my friends and family. I have no doubt that this recipe will become one of your family favorites. For more bold flavor adventures, check out my Creamy Reuben Soup or Cheddar Garlic Herb Potato Soup. I am 100% confident in your cooking success! So make this Philly Cheesesteak Soup Recipe your signature dish and impress everyone you know! And don’t forget, this Philly Cheesesteak Soup Recipe reminds me of another flavor explosion: my Butternut Squash Soup

Now go forth, my friend, and create some unforgettable Philly Cheesesteak Soup Recipe memories! Don’t forget to share your results with me – I can’t wait to see your creations.

Philly Cheesesteak Soup Recipe

Print Recipe

Pin Recipe

Enjoy the classic flavors of a Philly Cheesesteak in a comforting soup! This hearty soup is packed with tender beef, savory vegetables, and a creamy, cheesy broth.

• Author: Quinn
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Dinner
• Method: Skillet
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 pound sirloin steak, thinly sliced
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 4 cloves garlic, minced
• 6 cups beef broth
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 8 ounces cream cheese, softened
• 1 cup shredded provolone cheese
• Salt to taste
• Optional: Crusty rolls for serving

Cook Mode Prevent your screen from going dark

Instructions

1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the sliced steak and cook until browned, about 5-7 minutes. Remove the steak from the pot and set aside.
2. Add the chopped onion and bell peppers to the pot and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
3. Pour in the beef broth, Worcestershire sauce, thyme, and black pepper. Bring to a boil, then reduce heat and simmer for 15 minutes to allow the flavors to meld.
4. Stir in the softened cream cheese until it is completely melted and the soup is creamy.
5. Return the cooked steak to the pot. Stir in the shredded provolone cheese until melted.
6. Season with salt to taste.
7. Serve hot and enjoy!

Notes

Serve with crusty rolls for dipping into the delicious cheesy broth.