Philly Cheesesteak Soup Recipe
Enjoy the classic flavors of a Philly Cheesesteak in a comforting soup! This hearty soup is packed with tender beef, savory vegetables, and a creamy, cheesy broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound sirloin steak, thinly sliced
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 4 cloves garlic, minced
- 6 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 8 ounces cream cheese, softened
- 1 cup shredded provolone cheese
- Salt to taste
- Optional: Crusty rolls for serving
Instructions
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the sliced steak and cook until browned, about 5-7 minutes. Remove the steak from the pot and set aside.
- Add the chopped onion and bell peppers to the pot and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
- Pour in the beef broth, Worcestershire sauce, thyme, and black pepper. Bring to a boil, then reduce heat and simmer for 15 minutes to allow the flavors to meld.
- Stir in the softened cream cheese until it is completely melted and the soup is creamy.
- Return the cooked steak to the pot. Stir in the shredded provolone cheese until melted.
- Season with salt to taste.
- Serve hot and enjoy!
Notes
Serve with crusty rolls for dipping into the delicious cheesy broth.
Find it online: https://cubaqueen.com/philly-cheesesteak-soup-recipe/