pineapple pecan cheese ball
This sweet and savory pineapple pecan cheese ball is the perfect appetizer for parties or gatherings. Cream cheese, pineapple, pecans, and spices combine for a delicious and crowd-pleasing treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 8 ounces crushed pineapple, well drained
- 1/2 cup chopped pecans, divided
- 1/4 cup green bell pepper, finely chopped
- 2 tablespoons minced onion
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, beat cream cheese with an electric mixer until smooth and creamy.
- Add drained crushed pineapple, 1/4 cup chopped pecans, green bell pepper, minced onion, garlic powder, salt, and pepper to the cream cheese. Mix until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Shape the mixture into a ball.
- Spread the remaining 1/4 cup chopped pecans on a plate. Roll the cheese ball in the pecans to coat evenly.
- Serve immediately or refrigerate until ready to serve with crackers, pretzels, or vegetables.
Notes
For a spicier kick, add a pinch of cayenne pepper to the cheese ball mixture.
Find it online: https://cubaqueen.com/pineapple-pecan-cheese-ball/