Pistachio Cream Croissants
Flaky, buttery croissants filled with a luscious, nutty pistachio cream, perfect for an indulgent breakfast or a delightful dessert treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: French
Ingredients
Scale
- 4 large croissants
- 1/2 cup pistachio paste
- 1/4 cup heavy cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- Chopped pistachios, for garnish
Instructions
- Slice each croissant horizontally, leaving a hinge on one side.
- In a bowl, whisk together pistachio paste, heavy cream, powdered sugar, and vanilla extract until smooth and creamy.
- Generously spread the pistachio cream inside each croissant.
- Close the croissants gently, ensuring the cream stays inside.
- Sprinkle chopped pistachios on top for garnish.
- Serve immediately or chill for 15 minutes for a firmer filling.
Notes
For added richness, drizzle melted white chocolate over the croissants before serving.
Find it online: https://cubaqueen.com/pistachio-cream-croissants/