Pistachio Lush Dessert
Pistachio Lush Dessert is a luscious, layered treat featuring a pistachio-flavored crust, creamy filling, and whipped topping, perfect for festive occasions or a delightful sweet ending.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 4 hours 27 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup melted butter
- 1 package (3.4 oz) instant pistachio pudding mix
- 2 cups cold milk
- 1 cup sour cream
- 1 container (8 oz) whipped topping, thawed
- 1 cup chopped pistachios
- Extra whipped topping for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C). Mix the cake mix and melted butter until crumbly, then press into the bottom of a 9×13 inch baking dish.
- Bake the crust for 10-12 minutes or until golden. Remove from oven and let cool completely.
- In a medium bowl, whisk together pistachio pudding mix and cold milk until thickened, about 2 minutes.
- Stir in the sour cream until smooth, then gently fold in the whipped topping.
- Spread the pudding mixture evenly over the cooled crust.
- Sprinkle chopped pistachios over the top for added crunch and flavor.
- Refrigerate for at least 4 hours or overnight to set before serving.
- Garnish with extra whipped topping if desired and serve chilled.
Notes
For an extra burst of flavor, drizzle melted white chocolate over the top before chilling.
Find it online: https://cubaqueen.com/pistachio-lush-dessert/