Amazing Possum Pie Recipe: Easy & Creamy!

Get Ready to Indulge in the Ultimate Possum Pie Recipe

Alright, flavor adventurers, buckle up because I’m about to share my latest obsession: a Possum Pie Recipe that’s going to blow your socks off! Forget everything you think you know about pie because this ain’t your grandma’s apple crumble. This Possum Pie Recipe is a symphony of sweet, creamy, and chocolatey goodness, and it’s SO easy to make.

I first tasted this Possum Pie Recipe at a potluck down in the Ozarks, and let me tell you, it was love at first bite. The creamy filling, the rich chocolate, the crumbly crust…it was an explosion of flavor. What made this Possum Pie Recipe unforgettable was the simplicity of the ingredients combined to make such an elegant and satisfying dessert.

It embodies everything I love about Cuba Queen – bold flavors, no-fuss preparation, and a dessert that’s sure to make everyone say, “WOW!” This Possum Pie Recipe is not just a pie; it’s a flavor experience, a celebration in every bite. Get ready to transform your kitchen into a culinary playground with this Possum Pie Recipe!

INGREDIENTS You Need for This Possum Pie Recipe

Here’s the lowdown on what you’ll need to whip up this easy Possum Pie Recipe. Don’t let the name fool you; there aren’t any actual possums involved!

• 1 (9-inch) Chocolate Cookie Crust, pre-made: The foundation of our Possum Pie Recipe. You can use store-bought, but if you’re feeling ambitious, make your own!
• 8 ounces Cream Cheese, softened: This is a key player. It creates the creamy, dreamy filling that makes this Possum Pie Recipe so addictive.
• 1 cup Powdered Sugar: For that touch of sweetness that perfectly complements the cream cheese.
• 1 (12-ounce) container Frozen Whipped Topping, thawed: Adds lightness and airiness to the filling of this Possum Pie Recipe.
• 2 (3.4-ounce) packages Instant Chocolate Pudding Mix: The chocolate backbone of our Possum Pie Recipe.
• 3 cups Milk: Helps create that perfect pudding consistency.
• Chocolate shavings or curls (for garnish): Because presentation matters!

The secret to an epic Possum Pie Recipe is using FULL-FAT cream cheese. Trust me, it makes all the difference in texture and flavor. You’ll find the best ingredients for this Possum Pie Recipe at your local grocery store or even a well-stocked convenience store. And if you’re feeling fancy, splurge on good-quality chocolate shavings – trust me, it’s worth it!

For a flavor-boosting modification, add a tablespoon of vanilla extract to the cream cheese mixture! It adds a little something special to this Possum Pie Recipe. For a budget-friendly alternative, you can use generic brands of pudding and whipped topping. This Possum Pie Recipe will still taste amazing! Store your cream cheese at room temperature for about 30 minutes before starting. This will make it easier to mix and result in a smoother filling for your Possum Pie Recipe. This Possum Pie Recipe ingredient list is short but mighty!

STEP-BY-STEP INSTRUCTIONS

Ready to dive into the magic of this Possum Pie Recipe? Don’t worry; it’s easier than you think!

1. Prep the Crust: Make sure your chocolate cookie crust is ready to go. If it’s store-bought, remove it from the packaging. If you made your own, pat yourself on the back – you’re already a Possum Pie Recipe rockstar!
2. Cream Cheese Base: In a large bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy. This is where your Possum Pie Recipe starts to take shape. Don’t stress – your Possum Pie Recipe is going to be incredible.
3. Fold in the Fluff: Gently fold in half of the thawed whipped topping until well combined. This creates a light and airy texture for your Possum Pie Recipe. Pro tip for Possum Pie Recipe perfection: Don’t overmix!
4. Spread the Love: Spread this cream cheese mixture evenly into the chocolate cookie crust. This forms the first layer of your Possum Pie Recipe.
5. Pudding Power: In a separate bowl, whisk together the instant chocolate pudding mix and milk until it starts to thicken. This is where most people mess up their Possum Pie Recipe – but not you! Make sure you get ALL the pudding powder mixed in!
6. Layer Up: Pour the chocolate pudding mixture over the cream cheese layer. This is where your Possum Pie Recipe transforms into pure magic.
7. Top It Off: Spread the remaining whipped topping over the pudding layer. You’re almost there with your Possum Pie Recipe!
8. Chill Out: Cover the pie and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld. In my kitchen, this Possum Pie Recipe takes exactly 5 hours to set perfectly. While your Possum Pie Recipe is working its magic, grab your camera – this is Instagram gold! This Possum Pie Recipe reminds me of another family favorite.
9. Garnish & Serve: Before serving, garnish with chocolate shavings or curls. Sensory cues: Your Possum Pie Recipe should look rich, smell decadent, and feel firm to the touch.

PRESENTATION

Alright, flavor adventurers, let’s talk about presentation because this Possum Pie Recipe deserves a grand entrance. People absolutely lose their minds when I serve this Possum Pie Recipe at dinner parties!

For maximum impact, dust the top of your Possum Pie Recipe with cocoa powder just before serving. It adds a touch of elegance and intensifies the chocolate flavor. Pair this Possum Pie Recipe with a scoop of vanilla ice cream or a dollop of fresh whipped cream for an extra indulgent experience. This Possum Pie Recipe absolutely slays at dinner parties!

The perfect occasion for this Possum Pie Recipe? Any celebration, big or small! Birthdays, holidays, potlucks, or just a Tuesday night when you need a little something special. For Instagram-worthy plating, cut a slice of the Possum Pie Recipe and place it on a chilled plate. Drizzle with chocolate syrup and sprinkle with chopped nuts.

Got leftovers? Crumble the Possum Pie Recipe into individual dessert cups and layer with whipped cream and berries for a quick and easy parfait. For a seasonal variation, add a layer of crushed peppermint candies on top of the whipped cream during the holidays.

I’ve seen people practically inhale this Possum Pie Recipe at potlucks. They usually go back for seconds (and sometimes thirds!). You can also find authentic Possum Pie around here. This Possum Pie Recipe will become a family favorite in no time! For more sanity-saving dinner ideas, check out these Possum Pie Recipe alternatives.

FAQs

Got questions about this Possum Pie Recipe? I’ve got answers!

• Can I make this Possum Pie Recipe spicier?
  Absolutely! Add a pinch of cayenne pepper to the chocolate pudding mixture for a subtle kick. I’ve tested this, and it’s a surprisingly delicious combination!
• What if I don’t have chocolate cookie crust for my Possum Pie Recipe?
  No problem! Use a graham cracker crust or even a shortbread crust. The flavor profile will be slightly different, but it’ll still be amazing.
• How do I know when my Possum Pie Recipe is perfectly done?
  The pie is ready when the pudding layer is firm and the whipped topping is set. If you’re unsure, give it an extra hour or two in the fridge. Trust me, patience pays off.
• Can I use sugar-free pudding mix in this Possum Pie Recipe?
  Yes! It won’t affect the texture or flavor too much. It’s a great option if you’re watching your sugar intake. My community feedback suggests this is a popular modification.
• Can I make this Possum Pie Recipe ahead of time?
  Definitely! In fact, it’s better to make it a day or two in advance to allow the flavors to meld. It’ll keep well in the fridge for up to 3 days.
• What if my cream cheese is not softening?
  Pop it into the microwave at 50% power for 15-30 seconds. Make sure to check it every few seconds to avoid melting. It’s been my experience that this works every time.
• Can I add other toppings to my Possum Pie Recipe?
  Of course! Get creative with chopped nuts, crushed cookies, or even a drizzle of caramel sauce. The possibilities are endless!

This Possum Pie Recipe offers lots of room for customization. This Possum Pie Recipe has been a massive hit with my community! This Possum Pie Recipe recipe is foolproof. You’ve got this, flavor adventurer!

CONCLUSION

This Possum Pie Recipe represents everything Cuba Queen stands for: bold flavors, easy preparation, and desserts that are sure to impress. This Arkansas Possum Pie – House of Nash Eats is very similar to this one and a great resource for other variations! If your kids love this, they’ll go crazy for the Oreo Possum Pie!

My Possum Pie Recipe Power Tips:

• Use full-fat cream cheese for the creamiest texture.
• Don’t overmix the whipped topping – gentle folding is key!
• Chill the pie for at least 4 hours to allow the flavors to meld.

Here are a few Possum Pie Recipe variations I’ve created and loved:

1. Peanut Butter Possum Pie: Add a layer of peanut butter cups in the middle.
2. Oreo Possum Pie: Mix crushed Oreos into the cream cheese layer.
3. Caramel Possum Pie: Drizzle caramel sauce over the whipped topping before chilling.

The Oreo version always gets the biggest reactions!

I’m confident that this Possum Pie Recipe will become your signature dish. It’s easy to make, incredibly delicious, and always a crowd-pleaser. You can also view this video on Possum pie is your new favorite pie #possumpie #thanksgivingpie

Don’t forget to share your Possum Pie Recipe creations with me! I can’t wait to see what you come up with. And while you are at it, check out my other recipes too! Apple Crisp with Decadent Brown Sugar Pecan Get ready to create some unforgettable Possum Pie Recipe memories! And most of all, have fun!

 
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Possum Pie Recipe

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This Possum Pie recipe delivers a surprisingly savory and satisfying meal. Made with tender possum meat and a flaky crust, it’s a unique dish for adventurous eaters.

• Author: Quinn
• Prep Time: 20 minutes
• Cook Time: 150 minutes
• Total Time: 170 minutes
• Yield: 6 servings
• Category: Dinner
• Method: Baked
• Cuisine: American

Ingredients

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• 1 (3-4 pound) possum, skinned and cleaned
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups chicken broth
• 1 cup diced potatoes
• 1/2 cup frozen peas
• 1/2 cup frozen corn
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 (14.1 ounce) package refrigerated pie crusts
• 1 egg, beaten

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Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large pot, combine the possum, salt, pepper, and garlic powder. Add enough water to cover. Bring to a boil, then reduce heat and simmer for 1-2 hours, or until the possum is tender.
3. Remove the possum from the pot and let it cool slightly. Shred the meat and discard the bones.
4. In the same pot, sauté the onion, carrots, and celery in butter until softened.
5. Stir in the flour and cook for 1 minute. Gradually whisk in the chicken broth and bring to a simmer.
6. Add the potatoes, peas, and corn. Simmer until the potatoes are tender, about 15 minutes.
7. Stir in the shredded possum meat.
8. Pour the possum mixture into a 9-inch pie dish.
9. Top with one of the pie crusts. Cut slits in the crust to vent steam. Brush with the beaten egg.
10. Bake for 30-40 minutes, or until the crust is golden brown and the filling is bubbly.
11. Let cool slightly before serving.

Notes

Serve with a side of mashed potatoes or green beans for a complete meal. For a richer flavor, use beef broth instead of chicken broth.