Potato Egg Cheese Breakfast Tacos
These Potato Egg Cheese Breakfast Tacos are a hearty and flavorful way to start your day. Filled with seasoned potatoes, fluffy scrambled eggs, and melted cheese, they’re a delicious and portable breakfast option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 4 small flour tortillas
- 1 cup diced potatoes
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- Salt and pepper to taste
- 2 large eggs
- 1 tablespoon milk
- 1/4 cup shredded cheddar cheese
- Optional toppings: salsa, sour cream, avocado
Instructions
- In a skillet over medium heat, cook the diced potatoes with chili powder, cumin, salt, and pepper until tender and slightly browned, about 10-12 minutes.
- While the potatoes are cooking, whisk together the eggs and milk in a small bowl. Season with salt and pepper.
- Pour the egg mixture into the skillet with the potatoes and scramble until cooked through.
- Warm the tortillas according to package directions.
- Divide the potato and egg mixture evenly among the tortillas.
- Top with shredded cheddar cheese and any desired toppings.
- Fold the tortillas in half and serve immediately.
Notes
For a spicier kick, add a pinch of cayenne pepper to the potatoes or top with your favorite hot sauce.
Find it online: https://cubaqueen.com/potato-egg-cheese-breakfast-tacos/