Potato Soup
This creamy and comforting potato soup is perfect for a chilly day. Made with simple ingredients, it’s a hearty and satisfying meal the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 1 large onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
- Optional toppings: shredded cheddar cheese, bacon bits, sour cream, chives
Instructions
- In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the cubed potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Carefully transfer the soup to a blender or use an immersion blender to blend until smooth.
- Return the soup to the pot and stir in the heavy cream and milk. Heat through, but do not boil.
- Season with salt and pepper to taste.
- Serve hot with your favorite toppings.
Notes
For a thicker soup, mash some of the potatoes before blending. You can also add other vegetables like carrots or celery for extra flavor.
Find it online: https://cubaqueen.com/potato-soup/