Potsticker Soup
Enjoy the comforting flavors of potstickers in a warm and savory soup! This quick and easy recipe combines pre-made potstickers with a flavorful broth and fresh vegetables for a satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Soup
- Cuisine: Asian
Ingredients
Scale
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 inch ginger, minced
- 6 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha (optional)
- 1 pound frozen potstickers
- 1 cup sliced mushrooms
- 1 cup baby spinach
- 2 green onions, thinly sliced, for garnish
Instructions
- Heat sesame oil in a large pot or Dutch oven over medium heat. Add garlic and ginger and cook until fragrant, about 1 minute.
- Pour in chicken broth, soy sauce, rice vinegar, and sriracha (if using). Bring to a simmer.
- Add frozen potstickers and sliced mushrooms to the pot. Cook according to potsticker package instructions, usually about 8-10 minutes, or until potstickers are heated through.
- Stir in baby spinach until wilted, about 1 minute.
- Ladle soup into bowls and garnish with green onions. Serve immediately.
Notes
For extra flavor, add a swirl of chili oil or a squeeze of lime juice before serving.
Find it online: https://cubaqueen.com/potsticker-soup-2/