Prosciutto Wrapped Mozzarella Bites
Delightful and easy-to-make Prosciutto Wrapped Mozzarella Bites combine creamy mozzarella with salty prosciutto for the perfect appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 8 oz fresh mozzarella balls (bocconcini)
- 8 slices prosciutto, halved lengthwise
- Fresh basil leaves (optional)
- 1 tbsp olive oil
- Freshly ground black pepper, to taste
- Toothpicks, for securing
Instructions
- Drain the mozzarella balls and pat dry with paper towels.
- Cut each slice of prosciutto in half lengthwise to create thinner strips.
- If using, place a fresh basil leaf on each mozzarella ball.
- Wrap each mozzarella ball with a strip of prosciutto, securing it with a toothpick if needed.
- Arrange the wrapped bites on a serving platter and drizzle with olive oil.
- Season with freshly ground black pepper to taste.
- Serve immediately or chill briefly before serving.
Notes
For a warm variation, bake the wrapped bites at 375°F (190°C) for 5–7 minutes until the prosciutto is crispy.
Find it online: https://cubaqueen.com/prosciutto-wrapped-mozzarella-bites/