Protein Cottage Cheese Pancakes
These Protein Cottage Cheese Pancakes are a fluffy, high-protein breakfast option combining creamy cottage cheese with wholesome ingredients for a nutritious start to your day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 3 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/2 cup rolled oats
- 1/4 cup protein powder (vanilla or unflavored)
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Cooking spray or butter, for the skillet
Instructions
- In a blender, combine cottage cheese, eggs, rolled oats, protein powder, baking powder, vanilla extract, and salt. Blend until smooth and well combined.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
- Pour batter onto the skillet in 1/4 cup portions, forming small pancakes.
- Cook for 2-3 minutes until bubbles form on the surface and edges look set, then carefully flip and cook for another 2 minutes until golden brown and cooked through.
- Remove pancakes and repeat with remaining batter.
- Serve warm with your favorite toppings such as fresh berries, maple syrup, or Greek yogurt.
Notes
For extra flavor and texture, add a handful of blueberries or chopped nuts to the batter before cooking.
Find it online: https://cubaqueen.com/protein-cottage-cheese-pancakes/