Puff Pastry Brie Bites
These Puff Pastry Brie Bites are the perfect appetizer for any occasion! Creamy brie cheese is baked in flaky puff pastry until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 16 bites
- Category: Appetizer
- Method: Baked
- Cuisine: French
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 ounces brie cheese, cut into 1-inch cubes
- 1/4 cup fig jam (or other jam of your choice)
- 1 tablespoon chopped pecans or walnuts (optional)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unfold the puff pastry sheet on a lightly floured surface.
- Cut the puff pastry into 16 equal squares.
- Place a square of brie in the center of each puff pastry square.
- Top the brie with a small dollop of fig jam and sprinkle with chopped nuts (if using).
- Brush the edges of the puff pastry with the beaten egg.
- Fold the corners of the puff pastry towards the center, pinching to seal.
- Brush the tops of the pastries with the remaining egg wash.
- Bake for 15-20 minutes, or until golden brown and the cheese is melted.
- Let cool slightly before serving.
Notes
Serve warm with a drizzle of honey or a sprinkle of fresh thyme for an extra touch of flavor.
Find it online: https://cubaqueen.com/puff-pastry-brie-bites/