Pumpkin Brownies
These fudgy pumpkin brownies are the perfect fall treat! They’re packed with pumpkin spice flavor and have a rich, chocolatey taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine melted butter, sugar, cocoa powder, baking powder, and salt.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually add flour and mix until just combined. Do not overmix.
- Stir in pumpkin puree and pumpkin pie spice.
- Fold in chocolate chips, if desired.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into squares.
Notes
For an extra touch, drizzle melted chocolate or sprinkle with chopped nuts before serving.
Find it online: https://cubaqueen.com/pumpkin-brownies/