Pumpkin Cookie Pie
This Pumpkin Cookie Pie combines the best of both worlds: a chewy chocolate chip cookie base topped with a creamy, spiced pumpkin filling. It’s an easy and delicious dessert perfect for fall gatherings or a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 roll (16.5 ounces) refrigerated chocolate chip cookie dough
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Press cookie dough into the bottom and up the sides of a 9-inch pie plate.
- In a large bowl, combine pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and vanilla extract. Mix until smooth.
- Pour pumpkin mixture into the cookie dough-lined pie plate.
- Bake for 50-60 minutes, or until the filling is set and the cookie crust is golden brown.
- Let cool completely before slicing and serving.
Notes
Serve chilled or at room temperature with a dollop of whipped cream or a sprinkle of cinnamon for added flavor.
Find it online: https://cubaqueen.com/pumpkin-cookie-pie/