Pumpkin Dump Cake
This incredibly easy Pumpkin Dump Cake is a fall dessert dream! Just dump, bake, and enjoy a moist and delicious treat with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (15 ounce) can pumpkin puree
- 1 (12 ounce) can evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1 (18.25 ounce) box spice cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup chopped pecans or walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, and pumpkin pie spice until well combined.
- Pour the pumpkin mixture into the prepared baking dish.
- Evenly sprinkle the dry spice cake mix over the pumpkin mixture.
- Drizzle the melted butter evenly over the cake mix.
- Sprinkle the chopped pecans or walnuts (if using) over the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Find it online: https://cubaqueen.com/pumpkin-dump-cake/