Pumpkin French Toast
Warm up your mornings with this delicious Pumpkin French Toast! Infused with pumpkin spice and cooked to golden perfection, it’s a perfect fall breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 6 slices brioche bread
- 1 cup milk
- 1/2 cup pumpkin puree
- 2 large eggs
- 2 tablespoons brown sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons butter, for cooking
- Maple syrup, for serving
- Whipped cream, for serving (optional)
Instructions
- In a shallow dish, whisk together the milk, pumpkin puree, eggs, brown sugar, pumpkin pie spice, vanilla extract, and salt.
- Heat a large skillet or griddle over medium heat. Add butter and let it melt.
- Dip each slice of bread into the pumpkin mixture, ensuring both sides are coated.
- Place the soaked bread onto the hot skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with maple syrup and whipped cream, if desired.
Notes
For extra flavor, try adding a sprinkle of chopped pecans or walnuts before serving.
Find it online: https://cubaqueen.com/pumpkin-french-toast/