Pumpkin Muffins
These moist and flavorful pumpkin muffins are perfect for a fall breakfast or snack. Infused with warm spices and a hint of sweetness, they’re a delightful treat everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 cup pumpkin puree
- 2 large eggs
- 1/4 cup milk
Instructions
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- In a separate bowl, whisk together the sugar, oil, pumpkin puree, eggs, and milk.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Fill each muffin liner about 2/3 full.
- Bake for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
For an extra touch, add a cream cheese frosting or sprinkle with chopped nuts before baking.
Find it online: https://cubaqueen.com/pumpkin-muffins/