Pumpkin Pie Crescents
These easy Pumpkin Pie Crescents are a quick and delicious way to enjoy the flavors of fall. Perfect for a simple dessert or sweet snack, they’re ready in minutes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 can (8 ounces) refrigerated crescent roll dough
- 1/2 cup pumpkin puree
- 2 tablespoons granulated sugar
- 1/2 teaspoon pumpkin pie spice
- 2 tablespoons melted butter
- 2 tablespoons sugar, for topping
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, combine pumpkin puree, 2 tablespoons sugar, and pumpkin pie spice.
- Unroll crescent roll dough and separate into triangles.
- Spoon a small amount of pumpkin mixture onto the wide end of each triangle.
- Roll up each triangle from the wide end to the point.
- Place crescents on the prepared baking sheet.
- Brush with melted butter and sprinkle with 2 tablespoons sugar.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
Serve warm with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch.
Find it online: https://cubaqueen.com/pumpkin-pie-crescents/