pumpkin spice donuts
These baked pumpkin spice donuts are a delightful fall treat! Warm spices and pumpkin puree create a moist and flavorful donut, perfect with a cup of coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 donuts
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon salt
- ½ cup granulated sugar
- ¼ cup packed light brown sugar
- ½ cup pumpkin puree
- ¼ cup milk
- 2 tablespoons melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- For the Glaze:
- 2 cups powdered sugar
- ¼ cup milk
- ½ teaspoon pumpkin pie spice
Instructions
- Preheat oven to 350°F (175°C). Grease a donut pan.
- In a large bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt.
- In a separate bowl, whisk together granulated sugar, brown sugar, pumpkin puree, milk, melted butter, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Transfer batter to a large zip-top bag and cut off one corner, or use a piping bag. Pipe batter into the prepared donut pan, filling each cavity about ⅔ full.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- For the glaze: In a medium bowl, whisk together powdered sugar, milk, and pumpkin pie spice until smooth.
- Dip each donut into the glaze and place back on the wire rack to let the glaze set.
Notes
For a richer flavor, add a tablespoon of molasses to the batter. You can also top the donuts with chopped pecans or walnuts.
Find it online: https://cubaqueen.com/pumpkin-spice-donuts/