Pumpkin Spice Waffles
These Pumpkin Spice Waffles are the perfect fall breakfast! Warm spices and pumpkin puree create a delicious and comforting waffle experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- 1 ½ cups buttermilk
- ½ cup pumpkin puree
- 2 large eggs, lightly beaten
- ¼ cup unsalted butter, melted
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
- In a separate bowl, whisk together the buttermilk, pumpkin puree, eggs, melted butter, brown sugar, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
- Pour the batter onto the preheated waffle iron, using the amount recommended by the waffle iron’s manufacturer.
- Cook until the waffles are golden brown and crisp, usually 3-5 minutes.
- Serve immediately with your favorite toppings.
Notes
Top with whipped cream, maple syrup, chopped nuts, or a sprinkle of pumpkin pie spice for extra flavor!
Find it online: https://cubaqueen.com/pumpkin-spice-waffles/