Pumpkin Tiramisu
This Pumpkin Tiramisu is a delightful fall twist on the classic Italian dessert. Creamy mascarpone filling is layered with coffee-soaked ladyfingers and a rich pumpkin spice mixture for a decadent treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-American
Ingredients
Scale
- 1 (12 ounce) package ladyfingers
- 1 cup strong brewed coffee, cooled
- 1/4 cup coffee liqueur (optional)
- 1 (15 ounce) can pumpkin puree
- 1/2 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 (8 ounce) container mascarpone cheese, softened
- 1 cup heavy cream
- 1/4 cup powdered sugar
- Cocoa powder, for dusting
Instructions
- In a shallow dish, combine cooled coffee and coffee liqueur (if using). Quickly dip each ladyfinger into the coffee mixture and arrange in a single layer in the bottom of a 9×13 inch baking dish.
- In a medium bowl, whisk together pumpkin puree, granulated sugar, pumpkin pie spice, and salt until well combined.
- In a separate bowl, beat mascarpone cheese with an electric mixer until smooth. Gradually add heavy cream and powdered sugar and continue beating until stiff peaks form.
- Gently fold the pumpkin mixture into the mascarpone mixture until just combined.
- Spread half of the pumpkin cream mixture over the ladyfingers. Top with another layer of coffee-soaked ladyfingers.
- Spread the remaining pumpkin cream mixture over the ladyfingers.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, dust generously with cocoa powder.
Notes
For an extra festive touch, garnish with chopped pecans or a drizzle of caramel sauce before serving.
Find it online: https://cubaqueen.com/pumpkin-tiramisu/