Ravioli Soup
Warm up with this comforting Ravioli Soup, a quick and easy meal perfect for busy weeknights. Tender cheese ravioli simmer in a flavorful tomato broth with fresh spinach for a satisfying and delicious dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 yellow onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 4 cups chicken broth
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (20 ounce) package frozen cheese ravioli
- 5 ounces fresh spinach, roughly chopped
- Grated Parmesan cheese, for serving
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Stir in crushed tomatoes, chicken broth, oregano, salt, and pepper. Bring to a simmer.
- Add frozen ravioli and cook according to package directions, usually about 5-7 minutes, or until ravioli are tender and heated through.
- Stir in spinach and cook until wilted, about 1-2 minutes.
- Serve immediately, garnished with grated Parmesan cheese.
Notes
For a heartier soup, add Italian sausage or ground beef when browning the onion and garlic. A dollop of ricotta cheese also makes a delicious addition.
Find it online: https://cubaqueen.com/ravioli-soup/