Reeses Peanut Butter Cup Cookies
These Reese’s Peanut Butter Cup Cookies are soft, chewy, and bursting with peanut butter flavor! Each bite features a melty Reese’s Peanut Butter Cup for an extra indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup creamy peanut butter
- 1 bag (10 oz) Reese’s Peanut Butter Cups, unwrapped
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the peanut butter until well combined.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 8-10 minutes, or until edges are lightly golden brown.
- Immediately press a Reese’s Peanut Butter Cup into the center of each cookie.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
For extra fudgy cookies, slightly underbake them. Store in an airtight container at room temperature.
Find it online: https://cubaqueen.com/reeses-peanut-butter-cup-cookies/