Reeses Peanut Butter Cups
Homemade Reeses Peanut Butter Cups combine creamy peanut butter and rich chocolate for a nostalgic and irresistible treat perfect for any sweet craving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, melted
- 1/4 cup powdered sugar
- 2 cups semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Line a mini muffin tin with paper liners.
- In a bowl, mix peanut butter, melted butter, and powdered sugar until smooth.
- Melt chocolate chips with vegetable oil in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- Place about 1 teaspoon of melted chocolate into each liner, swirling to coat the bottom.
- Add about 1 tablespoon of the peanut butter mixture on top of the chocolate layer, pressing gently.
- Cover peanut butter layer with another teaspoon of melted chocolate.
- Refrigerate for at least 1 hour until firm.
- Remove cups from liners and enjoy.
Notes
For a crunchier texture, sprinkle a pinch of crushed peanuts on top before the final chocolate layer sets.