Ricotta Dip with Hot Honey
This creamy ricotta dip is drizzled with spicy-sweet hot honey for the perfect appetizer. Serve with toasted bread, crackers, or fresh vegetables for dipping.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian-American
Ingredients
Scale
- 15 ounces whole milk ricotta cheese
- 2 tablespoons olive oil, plus more for drizzling
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup hot honey (store-bought or homemade)
- Optional garnishes: fresh basil, red pepper flakes
Instructions
- In a medium bowl, combine the ricotta cheese, olive oil, minced garlic, salt, and pepper. Mix well until smooth and creamy.
- Spread the ricotta mixture evenly on a serving platter or in a shallow bowl.
- Drizzle generously with hot honey.
- Garnish with fresh basil and red pepper flakes, if desired.
- Serve immediately with toasted bread, crackers, or fresh vegetables.
Notes
For a smoother texture, you can blend the ricotta cheese in a food processor or blender before mixing with the other ingredients.
Find it online: https://cubaqueen.com/ricotta-dip-with-hot-honey/