Ricotta Spinach Quiche
This Ricotta Spinach Quiche is a creamy and flavorful dish perfect for brunch, lunch, or a light dinner. The combination of ricotta cheese and spinach creates a delicious and satisfying filling in a flaky crust.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Brunch
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 pre-made pie crust
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 10 ounces fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 3 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
- Add spinach to the skillet and cook until wilted, about 3-5 minutes. Remove from heat and let cool slightly.
- In a large bowl, combine ricotta cheese, Parmesan cheese, eggs, milk, salt, and pepper.
- Stir in the cooled spinach mixture.
- Pour the filling into the pre-made pie crust.
- Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
- Let cool slightly before slicing and serving.
Notes
For a richer flavor, add a pinch of nutmeg to the ricotta mixture. Serve warm or at room temperature.
Find it online: https://cubaqueen.com/ricotta-spinach-quiche/