Roasted Brussel Sprouts
These roasted Brussel sprouts are perfectly crispy and tender, making them a delicious and healthy side dish. A simple recipe that transforms this humble vegetable into a flavorful delight.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound Brussel sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 tablespoon balsamic vinegar or maple syrup
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the Brussel sprouts with olive oil, salt, and pepper.
- Spread the Brussel sprouts in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and browned, flipping halfway through.
- Optional: Drizzle with balsamic vinegar or maple syrup in the last 5 minutes of roasting.
- Serve immediately.
Notes
For extra crispy Brussel sprouts, don’t overcrowd the baking sheet. You can also add a sprinkle of parmesan cheese during the last few minutes of roasting.
Find it online: https://cubaqueen.com/roasted-brussel-sprouts/