Roasted Brussels Sprouts with Bacon and Balsamic Glaze
This flavorful dish features tender roasted Brussels sprouts paired with crispy bacon and a sweet balsamic glaze, perfect as a savory side or appetizer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 2 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- ¼ cup balsamic vinegar
- 1 tbsp brown sugar
Instructions
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Spread Brussels sprouts on a baking sheet and sprinkle chopped bacon over them.
- Roast for 20-25 minutes, stirring halfway, until sprouts are tender and bacon is crispy.
- Meanwhile, combine balsamic vinegar and brown sugar in a small saucepan; simmer over medium heat until reduced to a thick glaze, about 5-7 minutes.
- Drizzle balsamic glaze over roasted Brussels sprouts and bacon before serving.
Notes
For extra flavor, sprinkle toasted pecans on top or add a dash of red pepper flakes for some heat.