roasted carrots
These roasted carrots are a simple and delicious side dish, bringing out their natural sweetness with a touch of olive oil and herbs. Perfect alongside any main course, they’re sure to become a family favorite.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound carrots, peeled and sliced into 1/2-inch thick rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried thyme (or rosemary)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the carrots with olive oil, salt, pepper, and thyme.
- Spread the carrots in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
- Serve immediately.
Notes
For extra flavor, try adding a drizzle of honey or maple syrup during the last 5 minutes of roasting.
Find it online: https://cubaqueen.com/roasted-carrots/