roasted honeynut squash
Roasted honeynut squash is a simple and delicious side dish that’s perfect for fall. Its naturally sweet flavor is enhanced by roasting, creating a caramelized and tender texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 honeynut squash, halved and seeded
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 tablespoon maple syrup or honey
- Optional: Pinch of cinnamon or nutmeg
Instructions
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Drizzle the cut sides of the honeynut squash with olive oil, salt, and pepper.
- Place the squash cut-side up on the prepared baking sheet.
- Roast for 30-40 minutes, or until the squash is tender and easily pierced with a fork.
- If using, drizzle with maple syrup or honey and sprinkle with cinnamon or nutmeg during the last 5 minutes of roasting.
- Let cool slightly before serving.
Notes
Serve roasted honeynut squash as a side dish or add it to salads and grain bowls. For a savory twist, sprinkle with herbs like thyme or rosemary before roasting.
Find it online: https://cubaqueen.com/roasted-honeynut-squash/