Roasted Red Potatoes
These Roasted Red Potatoes are crispy on the outside and fluffy on the inside. A simple side dish that’s ready in under an hour and pairs perfectly with any main course.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 pounds red potatoes, quartered
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Optional: Fresh parsley, chopped, for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the quartered red potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 30-40 minutes, or until the potatoes are tender and golden brown, flipping halfway through.
- Garnish with fresh parsley, if desired, and serve immediately.
Notes
For extra crispy potatoes, soak them in cold water for 30 minutes before roasting, then pat them completely dry before tossing with oil and spices.
Find it online: https://cubaqueen.com/roasted-red-potatoes/