Rosemary Dijon Chicken
This Rosemary Dijon Chicken is a flavorful and easy weeknight meal. The tangy Dijon mustard and aromatic rosemary create a delicious crust on juicy chicken breasts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together Dijon mustard, olive oil, garlic, rosemary, lemon juice, salt, and pepper.
- Place chicken breasts in a baking dish.
- Spread the Dijon mixture evenly over the chicken breasts.
- Bake for 20-25 minutes, or until chicken is cooked through and juices run clear.
- Let rest for 5 minutes before serving.
Notes
Serve with roasted vegetables or a side salad for a complete meal. For extra flavor, marinate the chicken in the Dijon mixture for at least 30 minutes before baking.
Find it online: https://cubaqueen.com/rosemary-dijon-chicken/