Irresistible Rosemary Garlic Mashed Potatoes: Creamy, Savory!

Rosemary Garlic Mashed Potatoes: A Flavor Explosion

Okay, flavor adventurers, listen up! I’m about to drop a bombshell of deliciousness on you: Rosemary Garlic Mashed Potatoes. I first tasted a version of these at a tiny tapas bar in Madrid, and the explosion of flavor nearly knocked me off my stool! It was creamy, savory, and had this incredible aromatic punch that I knew I had to recreate – Cuba Queen style.

My mission? To create the most intensely flavored, ridiculously creamy, and utterly addictive Rosemary Garlic Mashed Potatoes you’ve ever tasted. After countless batches (and some serious potato-induced carb comas), I finally nailed it.

This Rosemary Garlic Mashed Potatoes recipe isn’t just food; it’s an experience. It embodies everything Cuba Queen stands for: big, bold flavors that transform simple ingredients into something extraordinary. Get ready to unleash your inner flavor artist and make some magic!

Ingredients You Need

The secret to truly epic Roasted Garlic and Rosemary Mashed Potatoes is the quality of your ingredients. Splurge a little – you deserve it!

• 2.5 pounds Yukon Gold potatoes, peeled and quartered: Yukon Golds are the GOLD standard (see what I did there? 😉) for creamy mashed potatoes.
• 1 head of garlic: YES, a whole head. We’re roasting it, so it mellows out, but trust me, the flavor is insane.
• 4 tablespoons olive oil: For roasting that garlic to golden perfection.
• 4 sprigs fresh rosemary: Fresh is best here, flavor adventurers! It’s going to bring that herbaceous, aromatic magic.
• 1 cup heavy cream: This is where the “creamy” part REALLY kicks in. Don’t skimp!
• 4 tablespoons unsalted butter: Because everything is better with butter. End of story.
• Salt and freshly ground black pepper to taste: Seasoning is KEY to flavor town.

Roasting mellows the garlic’s harshness and brings out its sweet, nutty notes. Trust me, it’s a game-changer. You’ll find the best ingredients for this Garlic Rosemary Mashed Potatoes at your local farmer’s market. This ingredient list is SHORT but mighty! Here’s the game-changer that will blow your mind…

Step-by-Step Instructions

Ready to make some magic? Here’s how to transform those simple ingredients into the best Garlic Steak Bites and Potatoes pairing side dish ever!

1. Roast the Garlic: Preheat your oven to 400°F (200°C). Slice off the top of the garlic head, exposing the cloves. Place the garlic on a piece of foil, drizzle with olive oil, wrap it up tightly, and roast for 45-60 minutes, or until the cloves are soft and golden. This is the foundation of our garlic rosemary mashed potatoes recipe.
2. Boil the Potatoes: While the garlic is roasting, place the potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender. Don’t stress – your Rosemary Mashed Potatoes Recipe is going to be incredible!
3. Drain and Dry: Drain the potatoes well and return them to the pot. Place the pot back on the burner over low heat for a minute or two to dry out any excess moisture. This helps prevent watery mashed potatoes. This is a pro tip for perfection…
4. Mash the Magic: Squeeze the roasted garlic cloves out of their skins into the pot with the potatoes. Add the butter, heavy cream, and rosemary sprigs. Mash everything together until smooth and creamy. In my kitchen, this easy rosemary garlic mash takes exactly 7 minutes to mash to perfection!
5. Season to Perfection: Season the mashed potatoes with salt and pepper to taste. Remember, seasoning is everything! Start with a little and add more until you reach your desired flavor. This is where your magic happens. Here’s where most people mess up – but not you!
6. Rosemary Infusion: Remove the rosemary sprigs before serving. The flavor will be infused throughout the potatoes, leaving behind a subtle yet unmistakable aroma. While your is working its magic, grab your camera – this is Instagram gold! Your should look/smell/feel creamy, garlicky, and infused with rosemary!

This recipe gives you a luxurious side dish that pairs well with a variety of mains. These are sure to impress.

Presentation is Key

Presentation is everything, flavor adventurers! Serve these creamy rosemary garlic potatoes hot, garnished with a sprig of fresh rosemary and a drizzle of olive oil. For maximum impact, serve them alongside a juicy steak (check out my Garlic Steak Bites and Potatoes recipe!) or roasted chicken.

People absolutely lose their minds when I serve this Rosemary Garlic Mashed Potatoes at holiday dinners. These slays at dinner parties! Elevate your holiday feast or dinner gathering by serving this delectable . For a seasonal variation, try adding roasted butternut squash to the mash in the fall!

Leftovers? Transform them into crispy potato cakes or use them as a topping for shepherd’s pie. The possibilities are endless!

FAQs

Got questions? I’ve got answers! Here are some common questions about making the perfect creamy rosemary garlic potatoes.

• Can I use different potatoes? Absolutely! Russet potatoes will give you a fluffier mash, but Yukon Golds are my go-to for creaminess.
• Can I make this ahead of time? Yes! Prepare the mashed potatoes and keep them warm in a slow cooker or reheat them gently on the stovetop with a splash of milk or cream.
• Can I use dried rosemary? Fresh rosemary is ideal, but if you only have dried, use about 1 teaspoon. Remember, dried herbs are more potent, so use less.
• Can I add cheese? Oh heck yeah! Parmesan, Gruyere, or even a little bit of goat cheese would be amazing in these mashed potatoes.
• Can I make this vegan? Substitute the butter and heavy cream with vegan alternatives. Olive oil and plant-based milk work great!
• Can I make this spicier? Add a pinch of red pepper flakes or a drizzle of chili oil for a kick.
• What if I don’t have fresh rosemary? Thyme or sage would also be delicious substitutes.
• How do I know when my potatoes are perfectly done? They should be easily pierced with a fork.

These are some of the most asked questions when it comes to perfecting Rosemary Garlic Mashed Potatoes. With these questions answered, you’ll be sure to create a dish that everyone will love! Don’t be afraid to tweak this for different tastes.

Conclusion

This Rosemary Garlic Mashed Potatoes recipe is more than just a side dish; it’s a flavor explosion in every bite. The creamy texture, the aromatic rosemary, and the sweet, mellow garlic combine to create a truly unforgettable culinary experience.

This Rosemary Garlic Mashed Potatoes represents everything Cuba Queen stands for: bold flavors, simple ingredients, and a passion for creating food that makes people happy. If this recipe rocks your world, you NEED to try my Chili Garlic Sweet Potatoes recipe!

My Rosemary Garlic Mashed Potatoes Power Tips:

• Roast the garlic low and slow: This ensures it becomes sweet and mellow, not bitter.
• Don’t over-mash the potatoes: Over-mashing releases too much starch, resulting in gluey potatoes.
• Season aggressively: Salt and pepper are your friends! Don’t be afraid to season generously to bring out the flavors.

I have complete confidence that your results will be as delicious! Make this Rosemary Garlic Mashed Potatoes your signature dish and create some unforgettable food memories. For more bold flavor adventures, check out my Garlic Parmesan Chicken Skewers recipe! Don’t forget to share your culinary creations with me! Let’s make some Rosemary Garlic Mashed Potatoes magic! ✨🔥🌮

 
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Rosemary Garlic Mashed Potatoes

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These Rosemary Garlic Mashed Potatoes are creamy, flavorful, and perfect as a comforting side dish. Infused with fragrant rosemary and savory garlic, they’re a delightful twist on a classic favorite.

• Author: Quinn
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 servings
• Category: Side Dish
• Method: Boiled
• Cuisine: American

Ingredients

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• 2 lbs Yukon Gold potatoes, peeled and quartered
• 4 cloves garlic, minced
• 4 sprigs fresh rosemary
• 1/2 cup milk
• 4 tablespoons butter
• 1/4 cup heavy cream
• Salt and pepper to taste

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Instructions

1. Place potatoes in a large pot and cover with cold water. Add a pinch of salt.
2. Bring to a boil and cook until potatoes are fork-tender, about 15-20 minutes.
3. While potatoes are cooking, melt butter in a small saucepan over medium heat. Add garlic and rosemary sprigs and cook for 2-3 minutes, until fragrant. Remove from heat.
4. Drain potatoes and return them to the pot. Remove rosemary sprigs from butter mixture.
5. Pour garlic-rosemary butter, milk, and heavy cream over the potatoes.
6. Mash the potatoes until smooth and creamy, using a potato masher or an electric mixer.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh rosemary (optional).

Notes

For extra flavor, try roasting the garlic cloves before mashing them into the potatoes.