Rosemary Garlic Mashed Potatoes
These Rosemary Garlic Mashed Potatoes are creamy, flavorful, and perfect as a comforting side dish. Infused with fragrant rosemary and savory garlic, they’re a delightful twist on a classic favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Boiled
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and quartered
- 4 cloves garlic, minced
- 4 sprigs fresh rosemary
- 1/2 cup milk
- 4 tablespoons butter
- 1/4 cup heavy cream
- Salt and pepper to taste
Instructions
- Place potatoes in a large pot and cover with cold water. Add a pinch of salt.
- Bring to a boil and cook until potatoes are fork-tender, about 15-20 minutes.
- While potatoes are cooking, melt butter in a small saucepan over medium heat. Add garlic and rosemary sprigs and cook for 2-3 minutes, until fragrant. Remove from heat.
- Drain potatoes and return them to the pot. Remove rosemary sprigs from butter mixture.
- Pour garlic-rosemary butter, milk, and heavy cream over the potatoes.
- Mash the potatoes until smooth and creamy, using a potato masher or an electric mixer.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh rosemary (optional).
Notes
For extra flavor, try roasting the garlic cloves before mashing them into the potatoes.
Find it online: https://cubaqueen.com/rosemary-garlic-mashed-potatoes/