Print

Salmon Piccata

Print Recipe

Salmon Piccata is a bright and flavorful dish featuring pan-seared salmon in a lemon-caper butter sauce, perfect for a light yet satisfying meal.

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter, divided
  • 1/3 cup fresh lemon juice (about 2 lemons)
  • 1/2 cup chicken broth
  • 1/4 cup capers, drained
  • 2 tablespoons fresh parsley, chopped
  • Lemon slices, for garnish

Instructions

  1. Season the salmon fillets with salt and pepper on both sides.
  2. Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
  3. Add the salmon fillets and cook for 4-5 minutes per side, until golden brown and cooked through. Remove salmon and set aside.
  4. In the same skillet, add lemon juice, chicken broth, and capers; bring to a simmer and cook for 3-4 minutes to reduce slightly.
  5. Stir in the remaining 2 tablespoons of butter until the sauce is smooth and glossy.
  6. Return the salmon to the skillet and spoon the sauce over each fillet.
  7. Garnish with chopped parsley and lemon slices before serving.

Notes

Serve Salmon Piccata over angel hair pasta or steamed vegetables to soak up the flavorful sauce.

Find it online: https://cubaqueen.com/salmon-piccata-delicious-main-dish/