salsa verde chicken
Salsa verde chicken is a zesty and flavorful Mexican-inspired dish featuring tender chicken breasts simmered in a tangy tomatillo salsa verde sauce. Perfect for a quick weeknight dinner or meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup salsa verde (store-bought or homemade)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
- 1 lime, cut into wedges (optional)
Instructions
- Season the chicken breasts with salt, pepper, and ground cumin on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken breasts and cook for 5-6 minutes on each side until golden brown and cooked through.
- Reduce heat to medium, add minced garlic, and sauté for 1 minute until fragrant.
- Pour the salsa verde over the chicken in the skillet, cover, and let simmer for 5-7 minutes until the chicken absorbs the flavors.
- Remove from heat and garnish with fresh cilantro.
- Serve with lime wedges if desired, alongside rice or tortillas.
Notes
For added richness, top with shredded cheese or sour cream before serving. This dish also pairs perfectly with avocado slices or a simple side salad.