Samoa Caramel Apple Slices
Enjoy the flavors of a Samoa cookie in every bite of these Samoa Caramel Apple Slices! Crisp apple slices are drizzled with caramel, chocolate, and toasted coconut for a delicious and easy treat.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 large Granny Smith apples, cored and sliced into 1/2-inch thick rounds
- 1 cup caramel bits, melted according to package directions
- 1/2 cup semi-sweet chocolate chips, melted according to package directions
- 1/2 cup sweetened shredded coconut, toasted
- Sea salt flakes, for sprinkling (optional)
Instructions
- Prepare the apple slices: Core the apples and slice them into approximately 1/2-inch thick rounds.
- Melt the caramel: Melt the caramel bits according to the package directions.
- Melt the chocolate: Melt the semi-sweet chocolate chips according to package directions.
- Assemble the slices: Dip each apple slice into the melted caramel, allowing excess to drip off. Place on parchment paper.
- Drizzle with chocolate: Drizzle the melted chocolate over the caramel-covered apple slices.
- Sprinkle with coconut: Immediately sprinkle the toasted coconut over the chocolate.
- Add salt (optional): Sprinkle with sea salt flakes, if desired.
- Chill: Refrigerate for at least 15 minutes to allow the caramel and chocolate to set.
- Serve and enjoy!
Notes
For easier dipping, insert a popsicle stick into the bottom of each apple slice before dipping into the caramel. You can also use white chocolate in place of semi-sweet for a different flavor profile.
Find it online: https://cubaqueen.com/samoa-caramel-apple-slices/